Share a Box of Bread

What's New?

Sandwiches!

We are now serving sandwiches between 11:00 AM to 2:00 PM. Monday through Saturday. Whole and half sandwiches with a variety of bread and cheese choices.

Our sandwiches are made on our fresh baked organic whole grain breads. We mill our own wheat right inside the bakery, giving a wholesome and fresh product to you. A freshly made sandwich with choices of either a full or half sandwich is just the thing to help give your system that extra energy to get through your daily activities.

NEW! Click on our "Sandwich Order Form" button above, print it, fill it out and fax it to us. Your sandwiches will be waiting for you when you arrive! Great for businesses and parties when more than one sandwich is needed.

Find Out Why Bread Rises

Our whole-wheat bread is made from five simple ingredients—honey, whole wheat flour, water, salt, and yeast. If you’ve seen a loaf of bread being made, you’ve probably noticed that it’s much smaller when it’s in its dough form, growing bigger through the time it’s fully baked. This “bread rising” happens when the yeast and honey are mixed together, the yeast feeds on the honey and gives off a gas, called carbon dioxide. This carbon dioxide gets trapped in the bread dough, causing the dough to rise and helping give our bread its wonderful taste! To find out how carbon dioxide is created, similar to what happens when a loaf of bread rises, try this simple experiment at home:

You will need:

a glass bottle (12 ounces to 20 ounces in size will work)

a balloon

5 ounces of warm water

1 tablespoon of honey

a package of dry yeast

Here’s How:

1. Fill the glass bottle with 5 ounces of warm tap water

2. Add the honey, and swirl it around in the water until it dissolves.

3. Open the packet of dry yeast and add it to the water and honey solution, and swirl the bottle a couple times to distribute the yeast in the solution.

4. Put the balloon over the mouth of the bottle. Check back in roughly 30 minutes. What happened?

As the yeast ate the honey, carbon dioxide was formed which caused the balloon to partially inflate. When we add yeast to the honey in our bread dough, the same thing happens, causing our bread to rise. This process, the yeast eating the honey and creating carbon dioxide is called fermentation.

Fermentation helps give our bread its great taste, and also causes our bread to rise from the time it’s in its dough form to the time it’s

fully-baked

FRENCH FRY POTATO SOUP

16 oz. Pkg. Plain frozen French –fried potatoes

11/2 cups water

1 chicken bouillon cube or 1 tsp. Instant chicken bouillon granules

1 tsp. Onion powder

1/8 tsp. Paprika

1/8 tsp. Pepper

3 cups of milk

1 10 3/4 oz. Can condensed cream of celery soup

1 8 oz pkg. Processed cheese spread, cubed french –fried onions

Great Harvest Oregon Herb or Irish Baked Potato Bread

In large saucepan, combine potatoes water, bouillon, onion powder, paprika and pepper. Bring to a

boil; reduce heat. Cover and simmer for 8 minutes or until potatoes are tender. Remove saucepan from heat. Cool slightly.

In large saucepan, combine potatoes, water, bouillion , onion powder, paprika, and pepper. Bring to

boiling, reduce heat. Simmer, covered for 8 minutes or until potatoes are tender. Remove saucepan from heat. Cool slightly.

Beat potato mixture with an electric mixer until nearly smooth. Add milk and soup. Beat on low speed

until combined. Return saucepan to heat. Cook and stir until heated through.

Gradually add the cubed cheese spread, stirring over medium-low heat until melted after each addition (At this point, the soup may be held in a 4 quart crockery cooker on low-heat setting for 1 to 2 hours. Stir before serving).

Top individual servings with French fried onions and serve with a yummy slice of Great Harvest Irish Baked bread to make a meal

Chocolate Cherry Sundae Delight

Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Cherries and Chocolate Curls (optional)

Slice pieces of Cherry White Chocolate Bread 3/4” thick equal to the number of servings you are making. Wrap the bread in foil and warm in a 350 degree oven for 10 minutes. When the bread is warm, place one piece per individual serving plate.

Top each slice with a scoop or two of vanilla ice cream and chocolate syrup. Garnish with whipped cream, cherry, and chocolate curls. ENJOY!

When you consider what you’re getting for the money, we offer a great value in bread. While our basic breads are average in price, they are superior in quality, taste, and nutritional value! Only the freshest and best all-natural ingredients goes into Great Harvest bread, and all are made with no preservatives, additives, fillers, or anything artificial. Our breads are naturally low in fat because most are made without any oils.

Note: We do not use MSG